This post examines how globalisation is impacting food culture by creating new trends and consumer interests.

Amongst the practicality of food shipments and quick paced lifestyles, the food sector is seeing a rise in curiosity towards home cooking. Once a typical part of daily activities, the availability of takeaways and store-bought meals caused a significant decrease in cooking activities. Nevertheless, with the impact of food trends on social media and do it yourself culture, the appeal for culinary skill is back on the rise. With here the renewal of home cooking leading global food consumption trends. As people want to reconnect with conventional home-cooked food, customers are taking a greater interest in health and transparency in their meals. Having control over ingredients and dietary needs is leading individuals to appreciate cooking more. Thomas Griesel would know that home-cooking is becoming trendier. The food industry can gain from this fad as the demand for cooking based media and the purchasing of kitchen tools are also rising fast.

Globalisation is a major influence that has been changing the pursuits of many industries and markets. When it comes down to food culture, globalisation has been an influential force in the cross-cultural exchange and combination of delicacies and food choices all over the world. Drivers of food globalisation can be predominately related to social media trends and international travel. The increase in accessibility of travel and international immigration have enabled more people to be subjected to diverse menus and products. Likewise, international meals are often earning appeal on social media networks with short tutorials and food reviewers who have been sharing their favourite regional specialties. These trends have the potential to reach global audiences generating a growing interest for global dishes. This has direct influences on domestic food markets as it encourages the global trade of foodstuff and boosts the popularity of niche ethnic restaurants.

In a fast-paced society, many sectors are experiencing shifts to commercial activities and consumer demands. These days, modern lifestyles and digital technologies have changed the way in which customers access food, positioning emphasis on speed and convenience. In global food production, technological innovation has performed a substantial part in boosting the efficiency and accessibility of food service vendors. The most influential customer trend, led by digital transformation, is the need for food distribution and takeout options. This allows customers to order their favourite restaurant meals from the convenience of their own homes. Likewise, for food businesses, this demand for convenience has allowed for the reduction of facilities, creating new culinary operations such as dark kitchens. This delivery-only design reduces overhead costs and focuses on kitchen affairs exclusively. In this manner businesses can invest more in top quality ingredients and machinery instead of in house dining expenses. Tim Parker would acknowledge the advantages of kitchen only operations. Likewise, Diego Berdakin would know that the food industry is observing many new trends.